Bruschetta al Pomodoro
Grilled sourdough, vine-ripened tomatoes, fresh basil, garlic and extra-virgin olive oil.
Vegetarian$9.50
Antipasti
Starters to share
Burrata & Prosciutto
Creamy Puglian burrata, San Daniele prosciutto, rocket and aged balsamic.
Chef's special$14.00
Beef Carpaccio
Thinly sliced beef tenderloin, capers, shaved parmesan and lemon.
Gluten-free$13.50
Calamari Fritti
Lightly battered squid with lemon and house aioli.
$12.50
Pasta
Handmade daily
Spaghetti Carbonara
Guanciale, pecorino romano, egg yolk and cracked black pepper.
Chef's special$16.50
Tagliatelle al Ragu
Slow-cooked beef and pork ragu with hand-cut tagliatelle and parmesan.
$18.00
Penne Arrabbiata
Tomato, garlic, Calabrian chilli and fresh basil.
Vegan$14.00
Lobster Ravioli
Hand-folded ravioli filled with lobster in a saffron cream sauce.
Chef's special$24.00
Main Courses
From the grill
Bistecca alla Fiorentina
Dry-aged T-bone, rosemary and sea salt, grilled over wood. For two.
Gluten-free$39.00
Filetto al Madeira
Grilled beef fillet with Madeira jus and roasted potatoes.
Gluten-free$29.00
Grilled Salmon
Fillet of salmon, salsa verde and seasonal greens.
Gluten-free$23.50
Chicken Milanese
Breaded chicken breast, rocket, cherry tomato and lemon.
$21.00
Eggplant Parmigiana
Layered eggplant, San Marzano tomato, mozzarella and basil.
Vegetarian$17.00
Desserts
The sweet finish
Tiramisu
Espresso-soaked savoiardi, mascarpone cream and cocoa.
Vegetarian$8.50
Molten Chocolate Cake
Warm chocolate fondant with a molten centre and vanilla gelato.
Vegetarian$9.00
Panna Cotta
Vanilla-bean panna cotta with mixed-berry compote.
Vegetarian$7.50
Cannoli Siciliani
Crisp shells filled with sweet ricotta, candied orange and pistachio.
Vegetarian$8.00
